The Babymoov Nutribaby Plus baby food processor provides a practical solution for preparing healthy homemade meals in minutes, with steaming and blending flexibility suitable for every stage of weaning and daily nutrition.
Features of the Babymoov Nutribaby Plus Baby Food Processor 6-in-1 design with one-touch automatic functions: steaming, blending, defrosting, heating baby food jars, sterilizing, and warming baby bottles. Ability to steam and blend simultaneously or separately to save time for parents. Two separate steaming baskets that help cook different ingredients without mixing flavors while preserving nutrients. 3 blending speeds to adjust the food texture according to the child's age, from smooth to more textured. Touch control panel with timer, audio and visual alerts, and automatic shut-off to enhance safety and ease of use.
Specifications of the Babymoov Nutribaby Plus Baby Food Processor Type: Multifunctional baby food processor for preparing food from breastfeeding to weaning and beyond. Total capacity: 2200 ml. Cooking capacity: 1500 ml. Blending capacity: 700 ml. Operating programs: 6 automatic programs including steaming, blending, defrosting, heating jars, sterilizing, and warming bottles. Blending speeds: 3 speeds to adjust the texture. Cooking basket: Two separate steaming baskets. Cooking water container: A separate container to collect cooking water for enhancing flavor and vitamins. Control interface: Central touch screen with timer, audio and visual alarm, and automatic shut-off. Power: 500 watts for heating, 3 speeds for blending. Power source: Operates on household electricity with an included adapter. Materials: BPA-free Tritan and Polypropylene for the safety of baby food. Easy to clean: Removable parts that are dishwasher safe except for electrical components. Accessories: Included spatula spoon. Dimensions: 39.5 × 25 × 31.5 cm. Color and design: Light color with transparent bowls, a handle for the bowl, and a front touch control panel.
Usage: The baby food processor is suitable for preparing vegetables, fruits, meats, fish, grains, eggs, and starches.
